WBCSD

Development of flagship report across member coalition and launch at Harvard Medical School 

DSM

Development and delivery of health and wellbeing webinar for all employees

Downforce

Board advisor; measuring, monitoring and evaluation of natural capital assets across the food sector

British Dietetic Association and KIND

Chaired Scientific roundtable to explore optimisation of UK food policy to increase the intake of recommended foods

Good Food For ALL

New campaign from the SDG2 advocacy hub with the bold ambition of doubling the global consumption of beans by 2028 over the next five years

British Nutrition Foundation

Vice-Chair of the board of trustees; recent responsibilities include appointment of new CEO, rebranding, strategy development